Stepping Into The Light
Emily Haig The Pheasantry Pizza Express – 12 August 2019 By John Harvey ‘The Pheasantry’ in Kings Road, Chelsea is one of my favorite venues. Seating is at tables (well, it is a restaurant after all) set around a central low stage, giving a wonderfully intimate atmosphere with a chance for performers and audiences to…
Emer Barry is Emer Barry
By Chantelle Constable While studying opera, Emer Barry had a chance to work with coach Mark Shanahan in London. Once, during a masterclass, he said, “Angela Gheorghiu is not a soprano, there are thousands of sopranos in the world. Angela Gheorghiu is Angela Gheorghiu.” The advice resonated with Emer, and she says, “I was obsessing…
Getting to know Danielle Louise Thomas
Hailing from Liverpool, Danielle has made a name for herself as a mezzo-soprano with a beautiful dark voice and a poised stage presence. Danielle has recorded two albums and performed on numerous high-profile events. Here are some of the things we’ve learned about this talented songstress. The first song Danielle sang as a…
Music is my home
Robert Emery “Music is all I’ve ever known. I’ve been performing since the age of seven, so the stage is really not a stage, but home.” Pianist. Arranger. Conductor. Producer. Entrepreneur. Robert Emery is the definition of a multi-passionate musician that is constantly evolving. His influence is seen in crossover artists such as Russell…
From Now On
Jonathan Cilia Faro In His Own Words “I am Italian so for me food is a huge part of my life. Cooking, eating, sharing life over food. Imagine going back home after your chemo treatment [with] no dinner because even the idea of food, any smell of food makes you sick to your stomach to…